French Onion Sausage Rolls

Ingredients

• 1 pound ground sausage
• 1 tablespoon olive oil
• 2 large onions, thinly sliced
• 2 cloves garlic, minced
• 1 teaspoon thyme, chopped
• Salt and pepper, to taste
• 1 package puff pastry sheets, thawed
• 1 egg, beaten (for egg wash)
• Optional: Gruyere cheese, grated, for topping

Recipe Directions

1. Prepare the Filling: In a skillet over medium heat, heat the olive oil. Add the sliced onions and cook until caramelized, about 20-25 minutes. Add the minced garlic and thyme, and cook for an additional 2-3 minutes. Season with salt and pepper to taste. Remove from heat and let cool.
2. Assemble the Rolls: Preheat your oven to 400°F (200°C). On a lightly floured surface, roll out the puff pastry sheets into rectangles. Spread a layer of the caramelized onion mixture onto each pastry sheet, leaving a border around the edges. Top with the ground sausage, spreading it evenly over the onions.
3. Roll and Seal: Starting from one long edge, roll up the pastry tightly, enclosing the filling. Press the edges to seal and place seam side down on a baking sheet lined with parchment paper. Brush the tops of the rolls with beaten egg and sprinkle with grated Gruyere cheese, if desired.
4. Bake: Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and the sausage is cooked through.
5. Serve: Allow the rolls to cool slightly before slicing into individual portions. Serve warm and enjoy!

Kitchen Equipment Needed

• Skillet
• Rolling pin
• Baking sheet
• Parchment paper

Storing Leftovers

Any leftover sausage rolls can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.

Food Pairings

Pair these French Onion Sausage Rolls with a crisp green salad dressed in a tangy vinaigrette for a well-balanced meal. For a more indulgent experience, serve alongside a creamy potato gratin or roasted Brussels sprouts with bacon. To complement the savory flavors of the rolls, consider pairing them with a glass of full-bodied red wine, such as Cabernet Sauvignon or Merlot.