apanese Chicken Wings

Ingredients

• 2 lbs chicken wings
• 1/4 cup soy sauce
• 2 tbsp mirin
• 1 tbsp sake (optional)
• 2 cloves garlic, minced
• 1 tsp grated ginger
• 1 tbsp honey
• 1 green onion, finely chopped (for garnish)
• Sesame seeds (for garnish)
• Vegetable oil (for frying)

Recipe Directions

1. In a large bowl, combine soy sauce, mirin, sake (if using), minced garlic, grated ginger, and honey. Mix until well combined.
2. Add chicken wings to the marinade, ensuring they are evenly coated. Cover the bowl and refrigerate for at least 30 minutes, or overnight for maximum flavor.
3. In a deep skillet or fryer, heat vegetable oil to 350°F (175°C).
4. Carefully add the marinated chicken wings to the hot oil, frying in batches to avoid overcrowding the pan.
5. Fry the wings for 8-10 minutes, or until golden brown and cooked through, turning occasionally to ensure even cooking.
6. Once cooked, remove the wings from the oil and drain on a paper towel-lined plate to remove excess oil.
7. Garnish with chopped green onions and sesame seeds before serving. Enjoy your Japanese Chicken Wings hot and crispy!

Kitchen Equipment Needed

To prepare this recipe, you will need the following kitchen equipment:

• Large bowl
• Deep skillet or fryer
• Tongs
• Paper towels
• Serving platter

How to Store Leftovers

If you happen to have any leftovers (although they’re unlikely to last long!), you can store them in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave until heated through before serving.

Food and Drink Pairings

Japanese Chicken Wings pair beautifully with a variety of sides and beverages. For a complete Japanese-inspired meal, serve them alongside steamed rice, pickled vegetables, and a crisp, refreshing salad. For drinks, consider pairing them with a cold Japanese beer or a glass of chilled sake to enhance the flavors of the dish.