0 point Ice cream

Ingredients

• 3 ripe bananas, sliced and frozen
• 1 cup non-fat Greek yogurt
• 1 teaspoon vanilla extract (optional)

Recipe Directions

1. In a food processor or blender, combine the frozen banana slices, Greek yogurt, and vanilla extract (if using).
2. Blend until smooth and creamy, scraping down the sides of the bowl as needed to ensure all ingredients are incorporated.
3. Transfer the mixture to a freezer-safe container and freeze for at least 4 hours or until firm.
4. Once frozen, scoop the ice cream into bowls and serve immediately. Enjoy!

Tips and Tricks

• For added sweetness, you can incorporate a drizzle of honey or maple syrup into the mixture.
• Experiment with different flavor variations by adding cocoa powder for chocolate ice cream or fresh berries for a fruity twist.
• To speed up the freezing process, spread the mixture onto a parchment-lined baking sheet and place it in the freezer for about 2 hours before transferring it to a container.

Kitchen Equipment Needed

• Food processor or blender
• Freezer-safe container

Storing Leftovers

Any leftover ice cream can be stored in an airtight container in the freezer for up to one week. Allow it to thaw for a few minutes at room temperature before scooping and serving.

Food Pairings

Pair your 0-point ice cream with fresh fruit for a refreshing and nutritious dessert option. You can also serve it alongside a slice of angel food cake or a drizzle of chocolate sauce for a more indulgent treat.