Blueberry Cheesecake Crumb Cake

Directions

Step 1: Prepare the Crumb Topping

1. In a medium bowl, combine flour, sugar, and salt.
2. Pour melted butter over the dry ingredients and mix until crumbly. Set aside.

Step 2: Make the Cake Batter

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch square baking pan.
2. In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large mixing bowl, cream together butter and sugar until light and fluffy.
4. Beat in egg and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet ingredients, alternating with sour cream, until just combined. Do not overmix.

Step 3: Prepare the Cheesecake Filling

1. In a medium bowl, beat cream cheese and sugar until smooth.
2. Add egg and vanilla extract, and beat until creamy.

Step 4: Assemble the Cake

1. Spread half of the cake batter into the prepared pan.
2. Sprinkle half of the crumb topping over the batter.
3. Gently spread the cheesecake filling over the crumb layer.
4. In a small saucepan, combine blueberries, sugar, and cornstarch. Cook over medium heat until thickened, stirring constantly.
5. Spoon the blueberry mixture over the cheesecake layer.
6. Top with the remaining cake batter and crumb topping.

Step 5: Bake and Serve

1. Bake in preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
2. Allow the cake to cool completely before slicing and serving.

Kitchen Equipment Needed

• 9-inch square baking pan
• Mixing bowls
• Hand mixer or stand mixer
• Measuring cups and spoons
• Whisk
• Saucepan

Storing Leftovers

Store any leftover Blueberry Cheesecake Crumb Cake in an airtight container in the refrigerator for up to 3 days. For longer storage, wrap individual slices tightly in plastic wrap and freeze for up to 1 month. Simply thaw in the refrigerator before serving.

Food and Drink Pairings

Pair this indulgent dessert with a piping hot cup of coffee or a refreshing glass of iced tea for the perfect combination of flavors. For an extra special treat, top each slice with a dollop of whipped cream or a scoop of vanilla ice cream.