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FAQ
Q: Can I use instant pudding mix for the filling? A: Yes, you can use instant vanilla pudding mix as a shortcut. Simply prepare according to package instructions and fill the eclairs as directed.
Q: My choux pastry didn’t puff up. What went wrong? A: Make sure your oven is fully preheated before baking and do not open the oven door during the baking process. The steam trapped inside the dough helps it puff up.
Q: Can I freeze the eclairs? A: It’s best to freeze the choux pastry shells separately. Fill and glaze them after thawing to maintain the best texture and flavor.
Perfect Pairings
Enjoy these Chocolate Eclairs with a cup of freshly brewed coffee, a glass of cold milk, or a light and fruity dessert wine like Moscato. They also pair well with fresh berries or a scoop of vanilla ice cream.
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