Falafel Wrap Recipe

Introduction

Welcome to a delightful culinary journey where Middle Eastern flavors meet convenience and healthiness in a single dish: the Falafel Wrap. Whether you’re a seasoned chef or a novice in the kitchen, this recipe promises a burst of flavors and textures that will satisfy your cravings and impress your guests. Perfect for a quick lunch, a picnic outing, or a family dinner, the Falafel Wrap combines crispy falafel balls with fresh vegetables, creamy hummus, and tangy tzatziki, all wrapped snugly in a warm pita bread.

Ingredients

To create these mouthwatering Falafel Wraps, you will need the following ingredients:

• 1 cup dried chickpeas
• 1 small onion, roughly chopped
• 3 cloves garlic
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh cilantro, chopped
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon baking powder
• Salt and pepper to taste
• 2 tablespoons all-purpose flour (optional, for binding)
• Vegetable oil, for frying
• Pita bread or wraps
• Hummus
• Tzatziki sauce
• Sliced tomatoes, cucumbers, and lettuce for garnish

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