Deli Squares

Kitchen Equipment Needed

Here’s what you’ll need to make these tasty squares:

• Baking Sheet – For baking the squares.
• Parchment Paper – To line the baking sheet and prevent sticking.
• Mixing Bowl – For combining the mayonnaise, mustard, and seasonings.
• Pastry Brush – For brushing the beaten egg on the dough.
• Rolling Pin – Optional, for rolling out the dough.

Step-by-Step Directions

1. Preheat Your Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. Prepare the Dough: Unroll the crescent roll dough onto a lightly floured surface. If using dough sheets, you may need to press the seams together to form a cohesive sheet. If using triangle dough, press the seams together to form a rectangle.
3. Mix the Spread: In a mixing bowl, combine the mayonnaise, Dijon mustard, oregano, garlic powder, onion powder, black pepper, and salt. Stir until well combined.
4. Assemble the Squares: Spread the mayonnaise mixture evenly over the dough. Layer the deli meat evenly on top, followed by the shredded cheese.
5. Roll and Cut: Roll the dough up from one end to the other, creating a log shape. Slice the rolled dough into 1-inch wide pieces. Arrange the pieces cut side up on the prepared baking sheet.
6. Brush with Egg: Brush the tops of the squares with the beaten egg to give them a golden color.
7. Bake: Bake in the preheated oven for 12-15 minutes, or until the squares are golden brown and the cheese is melted.
8. Cool and Serve: Allow the Deli Squares to cool for a few minutes before serving. They are delicious warm or at room temperature.

Tips and Tricks

• Customize Your Fillings: Feel free to customize the deli meats and cheeses to suit your taste. You can also add vegetables like sliced bell peppers or olives for extra flavor.
• Make Ahead: You can prepare the Deli Squares in advance. Assemble and slice the squares, then cover and refrigerate until ready to bake. Add a few extra minutes to the baking time if baking from cold.
• Serving Suggestions: These squares are perfect served with mustard or a side of marinara sauce for dipping.

How to Store Deli Squares

Store leftover Deli Squares in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. Reheat in the oven at 350°F (175°C) for 5-7 minutes or until heated through. You can also freeze the baked squares. Place them in a freezer-safe container or bag and freeze for up to 2 months. Thaw in the refrigerator before reheating.

Variations on the Recipe

• Italian Deli Squares: Use Italian meats like salami and pepperoni, and top with mozzarella cheese and marinara sauce.
• Breakfast Deli Squares: Replace the deli meats with cooked bacon or sausage and use cheddar cheese for a breakfast twist.
• Vegetarian Version: Skip the deli meats and add extra veggies like spinach, mushrooms, and tomatoes for a vegetarian option.