Hot Jezebel Dip

The Ingredients You’ll Need

To make Hot Jezebel Dip, gather the following ingredients:

• 1 (8-ounce) package cream cheese, softened
• 1/2 cup apple jelly or pineapple preserves
• 1/2 cup apricot preserves
• 1/4 cup prepared horseradish (adjust to taste)
• 2 tablespoons Dijon mustard
• 2 tablespoons prepared yellow mustard
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon cayenne pepper (optional, for extra heat)
• 1 tablespoon green onions or chives, chopped (optional, for garnish)

Step-by-Step Directions

Follow these simple steps to create your own Hot Jezebel Dip:

1. Prepare the Cream Cheese Base: Start by placing the softened cream cheese on a serving plate or in a shallow dish. Use a spatula to spread the cream cheese evenly across the surface.
2. Mix the Jezebel Sauce: In a medium mixing bowl, combine the apple jelly (or pineapple preserves), apricot preserves, horseradish, Dijon mustard, yellow mustard, black pepper, and cayenne pepper (if using). Stir until all the ingredients are well combined and the mixture is smooth.
3. Assemble the Dip: Pour the Jezebel sauce over the cream cheese, spreading it evenly to cover the entire surface. The sauce should pool slightly around the edges of the cream cheese.
4. Garnish and Serve: If desired, sprinkle chopped green onions or chives over the top for a pop of color and added flavor. Serve the dip immediately with crackers, bread slices, or fresh vegetables.

Kitchen Equipment Needed

To make Hot Jezebel Dip, you’ll need the following kitchen tools:

• Mixing bowl
• Spatula or spoon
• Serving plate or shallow dish

Tips, Shortcuts, and Variations

This recipe is easy to adapt and customize to suit your preferences:

• Adjust the Heat: If you prefer a milder dip, reduce the amount of horseradish and cayenne pepper. For a spicier kick, add more cayenne pepper or even a splash of hot sauce.
• Use Different Preserves: While apple jelly or pineapple preserves and apricot preserves are traditional, you can experiment with other fruit preserves like peach or orange marmalade for a different twist.
• Make it Ahead: This dip can be assembled a few hours ahead of time and kept in the refrigerator until you’re ready to serve. Just bring it to room temperature before serving for the best texture and flavor.
• Serve It Warm: For a warm version of this dip, microwave the assembled dip for 20-30 seconds or until just heated through. The warmth enhances the flavors and makes the dip even more indulgent.

How to Store Leftovers

If you have any leftover Hot Jezebel Dip, here’s how to store it:

• Refrigeration: Store the dip in an airtight container in the refrigerator for up to 3 days. The flavors will meld together over time, making the dip even more delicious the next day. Reheat briefly in the microwave if desired.
• Freezing: While the dip can technically be frozen, the texture of the cream cheese may change slightly upon thawing. If you do freeze it, wrap it tightly in plastic wrap and foil before freezing. Thaw in the refrigerator before serving.

Food and Drink Pairings

Hot Jezebel Dip pairs beautifully with a variety of dippers and beverages:

• Dippers: Serve with buttery crackers, toasted baguette slices, pretzel crisps, or fresh vegetables like celery sticks, bell pepper strips, and cucumber slices.
• Drink Pairings: This dip’s bold flavors pair well with a crisp white wine like Sauvignon Blanc or a light, hoppy beer like a pale ale. For non-alcoholic options, consider serving it with iced tea or sparkling water with a slice of citrus.