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FAQ: Common Questions About Ring-a-ling Sweet Rolls
Q: Can I use instant yeast instead of active dry yeast?
A: Yes, you can use instant yeast. There’s no need to dissolve it in warm milk. Simply mix it directly into the flour.
Q: How can I make these rolls ahead of time?
A: You can prepare the rolls up to the point of the second rise. Cover and refrigerate them overnight. Let them come to room temperature and rise before baking.
Q: Can I substitute a different glaze?
A: Yes, you can use a cream cheese glaze or a simple vanilla glaze instead of the powdered sugar glaze.
Final Thoughts
Ring-a-ling Sweet Rolls are a scrumptious and charming treat that brings a touch of sweetness to any occasion. With their fluffy dough, sweet cinnamon filling, and luscious glaze, these rolls are perfect for sharing with family and friends. Whether you’re serving them for breakfast or as a dessert, they’re sure to be a hit.
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