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If you’re looking for a unique twist on traditional banana bread, this Kellogg’s Corn Flakes Banana Bread recipe is a must-try. The addition of crunchy Corn Flakes adds a delightful texture and extra flavor to the classic banana bread, making it a fun and tasty treat for breakfast or a snack.
Why You’ll Love This Banana Bread
This banana bread is not only moist and flavorful but also has an unexpected crunch from the Kellogg’s Corn Flakes. It’s a great way to use up overripe bananas, and the Corn Flakes add a bit of nostalgia with every bite. This recipe is simple to make and perfect for those who enjoy a little extra texture in their baked goods.
Ingredients You’ll Need
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 ripe bananas, mashed
- 1 cup Kellogg’s Corn Flakes, crushed slightly
- 1/2 cup chopped walnuts or pecans (optional)
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