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Looking for a delicious, creamy, and comforting side dish that practically cooks itself? This Slow Cooker Cheddar Corn with Bacon is the answer! This dish combines sweet corn, sharp cheddar cheese, and crispy bacon for a flavor-packed side that will complement any meal. The slow cooker does all the work, making it perfect for busy days or when you’re entertaining guests.
Why You’ll Love This Dish
This Slow Cooker Cheddar Corn with Bacon is the ultimate comfort food. The combination of creamy cheese and crispy bacon creates a rich and satisfying side dish. It’s easy to prepare and keeps warm in the slow cooker, making it ideal for potlucks, holiday dinners, or a simple family meal.
Ingredients You’ll Need
- 4 cups frozen corn kernels
- 8 ounces cream cheese, cubed
- 1 cup shredded sharp cheddar cheese
- 1/2 cup sour cream
- 1/4 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 6 slices bacon, cooked and crumbled
- 2 tablespoons chopped fresh parsley for garnish (optional)
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