Sausage, Egg and Cream Cheese Hashbrown Casserole

This hearty casserole is perfect for breakfast or brunch, combining savory sausage, creamy cheese, and crispy hashbrowns in one delicious dish. It’s a crowd-pleaser that’s easy to prepare and great for feeding a group!

Ingredients

• For the Casserole:
  • 1 lb breakfast sausage (pork, turkey, or chicken)
  • 1 (30 oz) bag frozen hashbrowns, thawed
  • 8 oz cream cheese, softened
  • 6 large eggs
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste
  • 1/2 teaspoon paprika (optional)
  • Green onions or parsley for garnish (optional)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends