shepherd’s pie

Ingredients for Shepherd’s Pie

Here’s what you’ll need to make this classic shepherd’s pie:

For the Meat Filling:

• 1 lb ground lamb (or substitute with ground beef)
• 1 medium onion, finely diced
• 2 cloves garlic, minced
• 2 medium carrots, peeled and diced
• 1/2 cup peas (fresh or frozen)
• 1/2 cup corn (optional, but adds sweetness)
• 2 tablespoons tomato paste
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
• 1 tablespoon flour (for thickening)
• Salt and pepper to taste
• 2 tablespoons olive oil or butter (for sautéing)

For the Mashed Potato Topping:

• 2 lbs potatoes (Yukon gold or russets work best)
• 4 tablespoons butter
• 1/2 cup milk or heavy cream
• Salt and pepper to taste
• 1/4 cup grated cheddar cheese (optional for extra richness)