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Kitchen Equipment You’ll Need
- Large skillet or sauté pan
- Potato masher or hand mixer
- Large pot for boiling potatoes
- 9×13-inch baking dish
- Wooden spoon or spatula
- Oven (with broiler option)
Recipe Notes and Tips
- Substitutions: While lamb is traditional, ground beef is a popular swap. You can also use ground turkey or chicken for a lighter version of this dish.
- Vegetable Variations: Feel free to experiment with vegetables. Swap out the peas and carrots for your favorite veggies like green beans, mushrooms, or even diced sweet potatoes.
- Make It Ahead: Shepherd’s pie can be prepared a day in advance. Assemble it completely, cover it with foil, and refrigerate. When you’re ready to bake, just pop it in the oven (you may need to add a few extra minutes of baking time).
- Cheese Lovers: If you adore cheese, go ahead and add some to the mashed potatoes or even sprinkle some on top for a golden, bubbly finish.
- Gluten-Free Option: If you need to make this gluten-free, simply replace the flour with cornstarch or a gluten-free flour blend.
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