Bacon Mac ‘n’ Cheese Burger Wrap

Kitchen Equipment Needed

• Skillet or grill for cooking burger patties
• Saucepan for making mac ‘n’ cheese
• Large bowl for mac ‘n’ cheese mixture
• Cooking utensils (spatula, spoon)
• Plates for assembling wraps
• Knife and cutting board

Step-by-Step Directions

1. Prepare the Mac ‘n’ Cheese

1. Cook the macaroni according to package instructions, then drain and set aside.
2. In a medium saucepan, melt the butter over medium heat. Add the flour and cook, stirring constantly, for about 1 minute to form a roux.
3. Gradually whisk in the milk, ensuring there are no lumps. Continue cooking and whisking until the sauce thickens.
4. Stir in the shredded cheddar and mozzarella cheeses until fully melted and smooth. Season with garlic powder, onion powder, salt, and pepper.
5. Add the cooked macaroni to the cheese sauce and mix until well combined. Set aside.

2. Cook the Burger Patties

1. Season the ground beef with salt, pepper, and Worcestershire sauce (if using). Divide into 4 equal portions and shape into patties.
2. Heat a skillet or grill over medium-high heat. Cook the burger patties for about 4-5 minutes per side, or until they reach your desired level of doneness.
3. If you prefer, add a slice of cheese on top of each patty during the last minute of cooking to melt slightly.

3. Assemble the Wraps

1. Lay out a tortilla on a flat surface. Spread a tablespoon of mayonnaise or burger sauce over the center.
2. Place a cooked burger patty on top of the sauce.
3. Spoon a generous amount of mac ‘n’ cheese over the burger patty.
4. Top with crispy bacon slices, shredded lettuce, tomato slices, and pickles (if using).
5. Fold in the sides of the tortilla and then roll it up tightly from the bottom to form a wrap. Repeat with the remaining tortillas and ingredients.

4. Optional: Toast the Wraps

For a crispy exterior, you can toast the wraps. Heat a skillet over medium heat and place the wraps seam-side down. Cook for 2-3 minutes on each side, or until the tortilla is golden brown and crispy.

Notes and Tips

• Cheese Variations: Feel free to use your favorite cheeses for the mac ‘n’ cheese. Gouda, pepper jack, or even blue cheese can add unique flavors.
• Make-Ahead: You can prepare the mac ‘n’ cheese and cook the bacon ahead of time. Assemble the wraps just before serving to keep everything fresh.
• Spicy Twist: Add a dash of hot sauce or a sprinkle of cayenne pepper to the mac ‘n’ cheese for a spicy kick.