BACON JALAPEÑO POPPER EGGROLLS

Step-by-Step Recipe for Bacon Jalapeño Popper Egg Rolls

1. Prepare the Filling

In a large mixing bowl, combine the softened cream cheese, shredded cheddar, chopped bacon, jalapeños, and minced garlic. Mix until all the ingredients are well combined, creating a smooth, cheesy filling.

2. Assemble the Egg Rolls

Lay an egg roll wrapper flat on a clean surface. Place about 1-2 tablespoons of the jalapeño popper filling in the center of the wrapper. Be careful not to overfill, as this can make the egg rolls harder to seal and fry.

To fold the egg roll:

• Fold the bottom corner over the filling.
• Then fold in the two side corners like an envelope.
• Finally, roll it up tightly towards the top corner.
• Use a little water to moisten the edges of the wrapper and press them to seal the egg roll completely.

Repeat with the remaining wrappers and filling.

3. Heat the Oil

In a large frying pan, heat about 2 inches of vegetable oil over medium heat until it reaches 350°F (175°C). You can test if the oil is ready by dipping the edge of an egg roll in the oil—if it bubbles immediately, the oil is hot enough.

4. Fry the Egg Rolls

Carefully place a few egg rolls into the hot oil, making sure not to overcrowd the pan. Fry them for 2-3 minutes per side, or until they are golden brown and crispy. Use tongs or a slotted spoon to remove the egg rolls from the oil, and drain them on a paper towel-lined plate to remove excess oil.

Repeat until all the egg rolls are fried.

5. Serve Hot

Serve the egg rolls immediately while they’re still warm and crispy. They’re great on their own, but even better when dipped in sour cream, ranch dressing, or a sweet and spicy chili sauce for contrast.

Recipe Tips and Variations

• Make it Spicier: If you love heat, you can leave the seeds in the jalapeños or even add an extra jalapeño to the filling. You can also mix in some hot sauce or cayenne pepper to increase the spice level.
• Baking Option: For a lighter option, you can bake the egg rolls instead of frying. Preheat your oven to 400°F (200°C), brush the egg rolls lightly with oil, and bake them on a lined baking sheet for 15-20 minutes or until golden and crispy.
• Cheese Variations: Feel free to switch up the cheeses by using pepper jack, mozzarella, or even a Mexican cheese blend for added flavor.
• Make Ahead and Freeze: You can assemble the egg rolls ahead of time and freeze them before frying. Lay them out in a single layer on a baking sheet and freeze until solid, then transfer to a freezer-safe bag. When ready to fry, no need to thaw—just fry them straight from the freezer, adding an extra minute or two to the cooking time.

Pairing Suggestions

These Bacon Jalapeño Popper Egg Rolls are perfect as a party snack or appetizer. They pair well with a variety of dipping sauces and sides:

• Dipping Sauces: Serve with ranch dressing, sour cream, spicy mayo, or sweet chili sauce for extra flavor.
• Drinks: Pair with cold beers, a margarita, or a refreshing lime soda to balance the heat and richness of the egg rolls.