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Frequently Asked Questions (FAQ)
Can I make this stew without red wine?
Yes! You can replace the red wine with additional beef broth or even a splash of balsamic vinegar for added acidity.
What cut of beef is best for stew?
Beef chuck is ideal for stews because it’s well-marbled, which makes it tender when cooked low and slow. You can also use brisket or round if you prefer.
Can I cook this on the stovetop instead?
Yes! You can cook the stew on the stovetop by following the same steps, but let it simmer on low heat for about 2-3 hours, stirring occasionally.
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This Crockpot Beef Stew is the perfect comfort food for any occasion. With its rich flavors and hearty ingredients, it’s sure to become a favorite in your household. If you enjoyed this recipe, be sure to share it with your friends and family, and don’t forget to subscribe to our blog for more easy and delicious recipes! Happy cooking!
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