Perfect lemon butter/curd

Storing Leftovers

Lemon butter curd can be stored in the refrigerator for up to two weeks. Make sure it’s in an airtight container to maintain freshness. For longer storage, it can also be frozen. Just thaw it in the refrigerator before use.

Frequently Asked Questions (FAQ)

Can I use bottled lemon juice instead of fresh?

While bottled lemon juice can be used in a pinch, fresh lemon juice will provide a brighter, more vibrant flavor that is essential for the best lemon curd.

Can I make lemon curd without eggs?

Yes! There are eggless lemon curd recipes available that use cornstarch or other thickeners, but the texture and flavor may vary.

How can I tell when the curd is thick enough?

The curd is ready when it thickens enough to coat the back of a spoon. You should be able to run your finger through it, and the line should hold.

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