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Nothing complements a hearty meal better than a batch of soft, fluffy dinner rolls. Whether you’re hosting a holiday feast, a casual family dinner, or simply craving the comforting aroma of freshly baked bread, these dinner rolls are a must-try. With their pillowy texture and buttery flavor, they are sure to become a family favorite. This recipe is perfect for beginners and seasoned bakers alike, offering a foolproof method to achieve bakery-quality rolls right at home.
Who Is This Recipe For?
This recipe is designed for anyone who loves the taste of homemade bread but may be intimidated by the baking process. If you’ve ever struggled with dense or dry rolls, this guide will help you achieve that elusive soft and fluffy texture. It’s also great for those who enjoy meal prepping, as these rolls can be made in advance and stored for later use.
Why You’ll Love These Dinner Rolls
- Easy to Make: Even if you’re new to baking, this step-by-step recipe is simple to follow.
- Versatile: Perfect for any meal, from breakfast to dinner.
- Make-Ahead Friendly: These rolls can be prepared ahead of time, making them ideal for busy schedules.
- Crowd-Pleaser: Soft, buttery, and incredibly satisfying, these rolls are a hit with both kids and adults.
Ingredients
- 4 cups all-purpose flour
- 2 ¼ teaspoons active dry yeast
- 1 cup warm milk (110°F/45°C)
- 1/3 cup sugar
- 1/3 cup unsalted butter, melted
- 1 teaspoon salt
- 2 large eggs, at room temperature
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