Air Fryer Hot Chicken and Cheese Wraps – Page 2

Equipment You’ll Need

Heat the Chicken: If using pre-cooked chicken, warm it up in the microwave or on the stovetop for a few minutes until heated through. You can also use frozen breaded chicken tenders and cook them in the air fryer first, following package directions.
Assemble the Wraps: Lay each tortilla flat on a clean surface. Spread 1 tablespoon of hot sauce evenly on each tortilla. Next, divide the chicken evenly between the two tortillas, placing it in the center.
Add Cheese: Sprinkle 1/2 cup of shredded cheese over the chicken on each tortilla. For a gooey, cheesy wrap, feel free to add extra cheese!
Optional: Add sliced jalapeños, tomatoes, or any other toppings you like at this point.

Fold the Wraps: Fold in the sides of the tortilla, then roll the tortilla up tightly, like a burrito, making sure all the filling stays inside.
Brush with Butter: Brush the outside of each wrap lightly with melted butter. This will help create a crispy, golden exterior in the air fryer.

Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for 2-3 minutes.
Air Fry: Place the wraps seam-side down in the air fryer basket, making sure they don’t overlap. Air fry for 5-7 minutes, flipping halfway through, until the tortillas are golden brown and crispy, and the cheese inside has melted.

Slice and Serve: Once done, remove the wraps from the air fryer and let them cool for a minute. Slice them in half and serve with extra hot sauce, ranch dressing, or your favorite dipping sauces.

Use Pre-Cooked Chicken: For convenience, use leftover rotisserie chicken, pre-cooked grilled chicken strips, or even breaded chicken tenders.
Don’t Overfill the Wraps: Overfilling can cause the wraps to burst open while cooking. Stick to a moderate amount of filling.
Crispier Wraps: If you prefer an even crispier wrap, you can air fry them for an additional 1-2 minutes, but keep an eye on them to prevent burning.
Mild or Spicy?: Adjust the amount of hot sauce based on your heat preference. You can also swap it out for buffalo sauce or BBQ sauce for a milder option.

Fridge: Store any leftover wraps in an airtight container in the refrigerator for up to 3 days.

Air Fryer: Reheat in the air fryer at 350°F for 3-4 minutes until crispy again.
Microwave: For a quicker option, microwave the wraps for 1-2 minutes, though they won’t be as crispy as they are fresh.

Make-Ahead: You can assemble the wraps and freeze them (before air frying) for up to 2 months. When ready to eat, pop them into the air fryer from frozen, adding a few extra minutes to the cook time.

These Air Fryer Hot Chicken and Cheese Wraps are delicious on their own, but you can also serve them with some tasty sides for a full meal:

Fries: Air-fried or oven-baked fries are a great complement to the crispy wrap.
Salad: A simple green salad or coleslaw adds a refreshing contrast to the richness of the wrap.
Dipping Sauces: Serve with ranch, blue cheese dressing, or more hot sauce on the side for dipping.