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Frequently Asked Questions (FAQ)
Can I use a different pasta instead of linguine?
Yes, you can! Spaghetti, fettuccine, or even angel hair pasta work just as well in this dish.
Can I make shrimp scampi without wine?
Absolutely. You can substitute the white wine with chicken broth or vegetable broth for a non-alcoholic option.
How can I add more flavor to the scampi?
To boost the flavor, consider adding a pinch of red pepper flakes for heat, extra lemon zest for brightness, or even a touch of grated Parmesan cheese for richness.
Can I use frozen shrimp?
Yes! If using frozen shrimp, make sure to thaw them completely before cooking. Place them in the fridge overnight or run them under cold water for a quicker thaw.
Final Thoughts and Call to Action
This Garlicky Shrimp Scampi with Linguine is the perfect combination of bright, zesty flavors and buttery richness, making it a dish that’s both elegant and comforting. Whether you’re cooking for a weeknight dinner or hosting a small gathering, this scampi is sure to impress.
If you loved this recipe, please share it with your friends and family! And don’t forget to subscribe to my blog for more delicious, easy-to-make recipes and cooking tips. Happy cooking!
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