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If you love a classic Reuben sandwich, you’re in for a treat with this Homemade Reuben Bake! Imagine all the best parts of the beloved sandwich—savory corned beef, tangy sauerkraut, gooey Swiss cheese, and creamy dressing—baked together into a comforting casserole. This dish is a perfect mash-up of flavors, with the bonus of feeding a crowd or making for fantastic leftovers.
In this post, we’ll guide you through the steps to create this easy and satisfying Reuben bake. Whether you’re craving a cozy weeknight meal or preparing for a potluck, this dish will hit the spot!
Why You’ll Love This Reuben Bake
- Easy to Prepare: Less assembly than individual sandwiches, but all the same great flavors!
- Perfect for Leftovers: Ideal for using up leftover corned beef after a holiday.
- Customizable: You can adjust the ingredients to suit your taste—swap the bread, cheese, or even make it low-carb by skipping the bread entirely.
- Comforting and Flavorful: It’s a warm, hearty dish that’s perfect for cool days or any time you’re craving something rich and satisfying.
Ingredients
For the Base
- 8 slices rye bread, cubed
- 1 pound corned beef, chopped or shredded (deli-style or leftover cooked corned beef)
- 1 1/2 cups sauerkraut, well-drained
- 2 cups shredded Swiss cheese
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