Blender Lemon Pie

Directions

1. Preheat the Oven

Preheat your oven to 350°F (175°C) to ensure your pie bakes evenly.

2. Prepare the Lemons

Wash the lemons thoroughly. Slice them into rounds and remove any seeds. Leaving the peel on adds an extra punch of lemon flavor and texture!

3. Blend the Filling

In a blender, combine the lemon slices, eggs, sugar, melted butter, vanilla extract, and salt. Blend on high until the mixture is completely smooth and creamy. This should take about 1–2 minutes.

4. Assemble the Pie

Place your pie crust into a 9-inch pie dish. Pour the blended lemon filling into the crust, spreading it evenly.

5. Bake the Pie

Bake the pie in the preheated oven for 40–45 minutes, or until the top is golden and the center is set. You’ll know it’s ready when the filling no longer jiggles in the middle.

6. Cool and Serve

Let the pie cool for about 30 minutes before slicing. For best results, chill it in the fridge for an hour or two to set completely.