Cabbage with Eggs: A Simple, Wholesome Recipe for All

Step-by-Step Directions

1. Prepare the Cabbage: Start by shredding or chopping your cabbage into thin strips or bite-sized pieces. If you prefer a softer texture, blanch the cabbage for a couple of minutes in boiling water, then drain.
2. Sauté the Cabbage: In a large skillet, heat 2 tablespoons of olive oil or butter over medium heat. Add the cabbage and season with salt and pepper. Sauté for about 8-10 minutes, stirring occasionally, until the cabbage is tender and slightly golden.
3. Cook the Eggs:
   • Option 1: Scrambled: While the cabbage is cooking, whisk the eggs in a bowl. Once the cabbage is tender, push it to one side of the skillet and pour the eggs into the other side. Stir the eggs gently until scrambled and cooked through.
   • Option 2: Fried Eggs: If you prefer fried eggs, simply crack the eggs directly into the pan on top of the cabbage. Cook for 3-4 minutes until the whites are set, and the yolk is still soft, or longer if you prefer a firmer yolk.
4. Combine and Serve: Once the eggs are cooked, mix everything together in the skillet. Taste and adjust seasoning as needed. Serve warm.

Tips and Variations

• Add-On Ideas: For extra flavor, sauté some diced onions and garlic along with the cabbage. You can also sprinkle in some paprika, cumin, or chili flakes for a bit of spice.
• Vegetable Swaps: Don’t have cabbage on hand? You can easily swap it out for other leafy greens like kale, spinach, or even brussels sprouts.
• Protein Boost: If you want to make this dish heartier, consider adding cooked sausage, bacon, or tofu.
• Herbs and Garnishes: Fresh herbs like parsley or dill make an excellent garnish and add a pop of color and flavor. A squeeze of lemon juice before serving brightens up the dish.

How to Store and Reheat Leftovers

Cabbage with eggs stores well in the fridge for up to 3 days. Simply place any leftovers in an airtight container and refrigerate. To reheat, you can either microwave the dish for 1-2 minutes or heat it in a skillet over medium heat until warmed through. If the cabbage seems too dry when reheating, add a splash of water or a drizzle of olive oil.