Cheddar Bay Crab Cakes with Lemon Butter Drizzle

How to Store and Reheat

Storage: Store leftover crab cakes in an airtight container in the fridge for up to 3 days.

Reheating: Reheat crab cakes in a 350°F oven for about 10 minutes until warmed through. This will help maintain their crispiness. You can also pan-fry them again briefly if you prefer.

Freezing: To freeze uncooked crab cakes, place them on a baking sheet and freeze until solid. Transfer them to a freezer-safe container or bag, and they can be frozen for up to 3 months. Thaw in the fridge before cooking.

What to Serve with Cheddar Bay Crab Cakes

These rich and flavorful crab cakes are best enjoyed with sides that balance their richness:

• Garlic Mashed Potatoes: Creamy and buttery mashed potatoes are a great pairing.
• Green Salad: A fresh, zesty salad with lemon vinaigrette complements the crab cakes perfectly.
• Roasted Asparagus: The slight bitterness of asparagus works well with the richness of the crab cakes.

Final Thoughts

Cheddar Bay Crab Cakes with Lemon Butter Drizzle are an irresistible combination of cheesy, garlicky goodness and sweet, tender crab meat. Whether you’re making them as a starter for a dinner party or serving them as the main course for a special occasion, these crab cakes will leave everyone impressed. The lemon butter drizzle adds a burst of freshness, making each bite perfectly balanced.

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