Quick and Easy Pizza Rolls Recipe

Directions:

1. Preheat the oven to 375°F (190°C).
2. Roll out the dough into a rectangle on a floured surface.
3. Spread pizza sauce evenly over the dough, leaving about ½ inch of space at the edges.
4. Sprinkle mozzarella cheese over the sauce, followed by pepperoni or any additional toppings.
5. Roll the dough from one long side to the other, creating a log shape. Pinch the seam to seal.
6. Cut the dough into 1-inch sections and place them on a greased or parchment-lined baking sheet.
7. Brush the tops of the rolls with olive oil and sprinkle with Italian seasoning and garlic powder.
8. Bake for 12-15 minutes, or until the rolls are golden brown and the cheese is bubbly.
9. Serve warm with extra pizza sauce for dipping.

Kitchen Equipment You’ll Need:

• Baking sheet
• Rolling pin
• Pastry brush
• Sharp knife
• Parchment paper or non-stick spray

Recipe Notes and Tips:

• Customize Your Pizza Rolls: The beauty of pizza rolls is that they’re entirely customizable. You can add whatever pizza toppings you enjoy most. Try sautéed mushrooms, bell peppers, onions, or even olives for a veggie-packed version. If you prefer a meatier option, add cooked sausage or bacon. The possibilities are endless!
• Cheese Alternatives: While mozzarella is the go-to for most pizza recipes, you can switch it up with other cheeses like cheddar, provolone, or even a blend of cheeses. For a gourmet twist, add a sprinkle of Parmesan or Pecorino Romano before baking.
• Make It Spicy: Love a little heat? Add a pinch of crushed red pepper flakes to the sauce or sprinkle them over the pizza rolls before baking. Jalapeño slices can also be a fun addition for spice lovers.
• Dipping Sauces: While pizza sauce is the classic dip for pizza rolls, feel free to offer other dipping options such as ranch, garlic butter, or a balsamic glaze for added flavor variety.

Storing and Reheating Leftovers:

Pizza rolls store beautifully, making them ideal for meal prep or leftovers.

• Refrigerate: Place any leftover pizza rolls in an airtight container and refrigerate for up to 3 days.
• Reheat: To enjoy them again, pop them in the oven at 350°F (175°C) for 5-7 minutes, or until heated through. You can also reheat them in the microwave, though the rolls may lose a bit of their crispiness.
• Freeze: Want to freeze some for later? After baking, let the pizza rolls cool completely, then place them in a freezer-safe container. They’ll last up to 2 months. When ready to eat, thaw them in the fridge overnight and reheat in the oven for the best results.

Food Pairings:

Pizza rolls pair wonderfully with a variety of dishes and drinks. Serve them with a light Caesar salad for a balanced meal, or enjoy them as part of an appetizer spread alongside wings, chips, and dips. When it comes to drinks, soda is a classic, but these rolls also go great with an ice-cold beer or a crisp white wine like Pinot Grigio.