Quick Cabbage Patties Recipe

Directions

1. Prepare the Vegetables: Finely shred the cabbage, grate the carrots, and finely chop the onion.
2. Mix the Ingredients: In a large bowl, combine the shredded cabbage, grated carrots, chopped onion, flour, breadcrumbs, egg, salt, black pepper, garlic powder, and paprika. Mix well until all ingredients are evenly combined.
3. Form the Patties: Take a small amount of the mixture and shape it into a patty. Repeat until all the mixture is used up.
4. Heat the Oil: In a large skillet, heat the olive oil over medium heat.
5. Fry the Patties: Place the patties in the skillet and cook for about 2-3 minutes on each side, or until golden brown and crispy.
6. Serve: Remove the patties from the skillet and drain on paper towels. Serve hot and enjoy!

Kitchen Equipment Needed

• Large bowl
• Grater
• Knife and cutting board
• Large skillet
• Spatula
• Paper towels

Tips and Variations

Tips

• Consistent Size: Make sure the patties are of uniform size to ensure even cooking.
• Prepping Ahead: You can prepare the cabbage mixture ahead of time and store it in the refrigerator for up to 24 hours before frying.
• Crispier Patties: For extra crispy patties, you can coat them in additional breadcrumbs before frying.

Variations

• Cheese Addition: Add some grated cheese to the mixture for a cheesy twist.
• Spicy Kick: Add a chopped chili or some red pepper flakes for a spicy version.
• Gluten-Free: Use gluten-free flour and breadcrumbs to make the patties gluten-free.

Storing Leftovers

If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.

Food and Drink Pairings

These cabbage patties pair wonderfully with a side of fresh salad or steamed vegetables. For a complete meal, serve them with a side of rice or quinoa. They also make a great addition to a sandwich, topped with your favorite condiments. Enjoy with a glass of iced tea or a refreshing lemonade.