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There’s nothing more comforting than a warm bowl of Creamy Potato Bacon Soup on a chilly day. This slow cooker version is incredibly easy to make, allowing the flavors to develop slowly over hours while you go about your day. The result is a velvety, rich soup with tender potatoes, crispy bacon, and a creamy base that will warm your soul.
Why You’ll Love This Recipe
- Set and Forget: The slow cooker does all the work, making this an effortless meal.
- Comfort in a Bowl: Creamy, hearty, and packed with bacon – perfect for any comfort food lover.
- Customizable: Add extra vegetables or adjust the creaminess to your liking.
Ingredients
- 6 large russet potatoes, peeled and diced
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 6 slices bacon, cooked and crumbled
- 4 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon salt (or to taste)
- ½ teaspoon black pepper
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- ¼ cup sour cream
- 2 tablespoons fresh chives, chopped (for garnish)
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