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When it comes to comfort food, few things can compare to Spicy Southern Fried Chicken. The crispy, golden coating combined with the juicy, flavorful meat inside makes for an irresistible dish. This recipe adds a Southern twist with a bold spice kick that elevates the classic fried chicken to the next level. Whether you’re serving it up for a family meal, game day, or a picnic, this chicken is sure to be a hit!
Why You’ll Love This Recipe
- Perfect Crunch: A crispy, golden coating that stays crunchy even after frying.
- Bold Flavors: Spices in the breading and the marinade create a deep, mouthwatering heat.
- Family Favorite: Fried chicken is a classic that everyone loves, and this spicy version adds a little excitement for those who like a bit of heat.
Ingredients
For the Chicken Marinade:
- 8 pieces of bone-in, skin-on chicken (legs, thighs, or drumsticks)
- 2 cups buttermilk
- 1 tablespoon hot sauce (like Tabasco)
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon cayenne pepper
- ½ teaspoon salt
- ½ teaspoon black pepper
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