Savory Cheese and Pepperoni Bread

Step-by-Step Directions to Make Savory Cheese and Pepperoni Bread

1. Activate the Yeast: In a large bowl, mix warm water, sugar, and yeast. Let it sit for 5 minutes until the mixture becomes frothy. This is a sign that the yeast is active and ready to go.
2. Prepare the Dough: Add flour, salt, and olive oil to the yeast mixture. Stir until a soft dough forms. Transfer the dough onto a floured surface and knead for about 5 minutes until smooth and elastic.
3. First Rise: Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for 1 to 1½ hours, or until it doubles in size.
4. Roll Out the Dough: Once the dough has risen, punch it down to release the air. Roll the dough out into a rectangle on a floured surface.
5. Add Cheese and Pepperoni: Spread the shredded mozzarella (or your cheese of choice) and pepperoni evenly over the dough. Sprinkle garlic powder and Italian seasoning for an extra burst of flavor.
6. Roll the Dough: Carefully roll the dough into a tight log, starting from the long side. Pinch the edges to seal the roll. If desired, cut the dough into smaller sections or leave it as one large loaf.
7. Final Rise: Place the dough on a baking sheet or in a loaf pan. Cover and let it rise for another 30 minutes.
8. Bake the Bread: Preheat your oven to 375°F (190°C). Brush the top of the bread with egg wash for a golden crust (optional). Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
9. Cool and Serve: Let the bread cool on a wire rack for 10 minutes before slicing. Serve warm for the best experience.

Storing Leftovers

If you have any leftover Savory Cheese and Pepperoni Bread, it stores beautifully! Wrap the bread tightly in plastic wrap or aluminum foil and store it at room temperature for up to 2 days. For longer storage, place it in the refrigerator, where it will last up to 5 days.

Reheating Tip: To reheat the bread, simply pop it into the oven for 5-10 minutes at 350°F (175°C) to refresh its crispiness.

Recipe Tips & Variations

• Change the Cheese: Feel free to experiment with different cheeses. Cheddar, provolone, or even pepper jack can add a unique flavor to your bread.
• Add Veggies: Sneak in some vegetables like sliced bell peppers, olives, or spinach for added texture and nutrients.
• Spice it Up: For those who love spice, add a drizzle of hot sauce to the filling or sprinkle red pepper flakes over the cheese.
• Different Meats: Don’t have pepperoni? Substitute it with salami, ham, or even cooked sausage for a different twist.