Zucchini Roll

Step-by-Step Directions to Make Zucchini Roll

1. Prepare the Zucchini: Start by washing the zucchini. Using a mandoline or sharp knife, slice them lengthwise into thin, even slices. The goal is to make each slice pliable enough to roll without breaking.
2. Grill (Optional): If you’d like a smoky flavor, lightly brush the zucchini slices with olive oil and grill them for about 2-3 minutes per side. This step is optional but adds a nice texture.
3. Prepare the Filling: In a bowl, mix the cream cheese or ricotta with chopped herbs, salt, and pepper. If you’re using any additional fillings like sun-dried tomatoes, olives, or grilled chicken, prep those as well by slicing them into thin strips.
4. Assemble the Rolls: Lay each zucchini slice flat, spread a thin layer of the cheese mixture, and add any additional fillings you prefer. Roll them up tightly and secure with a toothpick or skewer.
5. Serve: Arrange the rolls on a platter. They can be served cold, or you can refrigerate them for 15 minutes before serving to firm them up.

Storing Leftovers

If you happen to have any leftover Zucchini Rolls, they store quite well. Place them in an airtight container and refrigerate. They will keep fresh for up to 2 days. For best results, store them with a paper towel inside the container to absorb any excess moisture.

Tips & Variations

• Make Ahead: You can prepare the zucchini slices and filling a day in advance, then assemble the rolls right before serving.
• Vegan Option: Substitute the cream cheese with a vegan cheese or a flavorful hummus.
• Add a Crunch: For a bit of texture, consider adding chopped nuts like walnuts or almonds to the filling.
• Spicy Kick: Add a touch of red pepper flakes or a slice of jalapeno for those who like a little heat.
• Protein Boost: For a heartier version, add thin strips of smoked salmon, turkey, or even tofu.