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Cinnamon-Vanilla Rice Pudding is a timeless dessert that evokes warmth and comfort. This creamy, sweet dish is made with simple ingredients, making it a delightful treat for any occasion. Whether enjoyed warm or chilled, this rice pudding is a nostalgic favorite that can transport you back to your childhood.
Why You’ll Love This Recipe
- Creamy and Comforting: The combination of milk, rice, and spices creates a rich, creamy texture that is simply irresistible.
- Easy to Make: With just a few ingredients, this recipe is straightforward and perfect for beginner cooks.
- Versatile: Serve it as a dessert, breakfast, or snack; it can be enjoyed at any time of the day.
Let’s dive into making this delightful Cinnamon-Vanilla Rice Pudding!
Ingredients for Cinnamon-Vanilla Rice Pudding
- 1 cup uncooked white rice (preferably medium or short grain)
- 4 cups whole milk (or any milk of your choice)
- ½ cup granulated sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon (plus extra for garnish)
- ¼ tsp salt
- 2 large eggs (optional, for extra creaminess)
- Raisins or nuts (optional, for topping)
Equipment You’ll Need
- Medium saucepan
- Whisk
- Measuring cups and spoons
- Serving bowls
- Spoon for stirring
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