Grilled Chicken Drumsticks with Fresh Salad

Ingredients for Grilled Chicken Drumsticks

For the Marinade:

• 2 lbs chicken drumsticks
• ¼ cup olive oil
• ¼ cup soy sauce (or tamari for gluten-free)
• 2 tbsp honey or maple syrup
• 3 cloves garlic, minced
• 1 tbsp Dijon mustard
• 1 tsp smoked paprika
• 1 tsp dried oregano
• Salt and pepper to taste
• Juice of 1 lemon

For the Fresh Salad:

• 4 cups mixed greens (spinach, arugula, and lettuce)
• 1 cup cherry tomatoes, halved
• 1 cucumber, sliced
• ½ red onion, thinly sliced
• 1 bell pepper, chopped (any color)
• ½ cup feta cheese, crumbled (optional)
• Fresh herbs for garnish (parsley or basil)

For the Salad Dressing:

• 3 tbsp olive oil
• 1 tbsp balsamic vinegar (or red wine vinegar)
• 1 tsp honey or maple syrup
• Salt and pepper to taste

Equipment You’ll Need

• Grill (charcoal or gas)
• Mixing bowls
• Whisk
• Basting brush
• Meat thermometer
• Tongs
• Large salad bowl