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If you’re a chocoholic, buckle up because this Nestle Toll House Death by Chocolate Cake is going to take your love for chocolate to a whole new level. With layers of rich, moist chocolate cake, a luscious chocolate filling, and topped with chocolate ganache and chocolate chips, this dessert is a true indulgence. It’s perfect for birthdays, celebrations, or anytime you need an over-the-top chocolate fix.
Why You’ll Love This Recipe
This cake is the ultimate chocolate lover’s dream, combining various chocolate textures and flavors in one show-stopping dessert. Not only is it decadent, but it’s also surprisingly simple to make. Whether you’re baking it for a special occasion or just because (let’s face it, chocolate is always a good reason), this Death by Chocolate Cake is guaranteed to impress.
Ingredients for Nestle Toll House Death by Chocolate Cake
For the Cake:
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 cups granulated sugar
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
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