Cheese and Ham Frittata Stovetop Method

How to Make Cheese and Ham Frittata on the Stovetop

Step 1: Prepare the Ingredients

1. Crack the eggs into a medium mixing bowl, add a pinch of salt and pepper, and whisk until smooth. For an extra creamy texture, whisk in 1/2 cup of milk.
2. Dice the ham and shred the cheese. If using onions, dice them as well.

Step 2: Cook the Onion (if using)

1. In a large, non-stick skillet, heat the olive oil or butter over medium heat.
2. Add the diced onion and cook for 3-4 minutes, stirring occasionally, until softened and translucent.

Step 3: Add the Ham

1. Stir the diced ham into the skillet with the onions and cook for 2-3 minutes, allowing the ham to heat through and lightly brown.

Step 4: Add the Eggs

1. Lower the heat to medium-low and pour the beaten eggs evenly over the ham and onion mixture in the skillet.
2. Let the eggs cook gently without stirring for 3-4 minutes, allowing the edges to set.

Step 5: Add the Cheese

1. Once the edges of the frittata start to firm up, sprinkle the shredded cheese evenly over the top of the eggs.
2. Cover the skillet with a lid and continue cooking on low heat for another 5-7 minutes, or until the eggs are fully set and the cheese has melted.

Step 6: Serve the Frittata

1. Remove the skillet from the heat and let the frittata rest for a minute or two before slicing it into wedges.
2. Garnish with fresh parsley or chives and serve hot.

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Kitchen Equipment Needed

• Large non-stick skillet with a lid
• Mixing bowl
• Whisk or fork
• Spatula

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