Cheesecake Cupcakes

Cheesecake Cupcakes

Ingredients

For the Crust:

• 1 cup graham cracker crumbs
• 2 tablespoons granulated sugar
• 4 tablespoons unsalted butter (melted)

For the Cheesecake Filling:

• 16 oz (2 packages) cream cheese (softened)
• 2/3 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup sour cream

For Topping (Optional):

• Fresh berries (strawberries, raspberries, blueberries)
• Whipped cream
• Fruit preserves or sauces (optional)

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