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Welcome back to our kitchen, where we transform simple ingredients into delightful dishes. Today, we’re excited to share a recipe for Gluten-Free Challah Bread. This traditional Jewish bread, known for its rich flavor and beautiful braided design, is often enjoyed during holidays and special occasions. Our gluten-free version ensures that everyone, including those with gluten sensitivities, can enjoy this beloved bread.
Why You’ll Love This Recipe
Gluten-Free Challah Bread is a wonderful addition to your baking repertoire, whether you’re celebrating a special occasion or just want to enjoy a delicious homemade bread. This recipe yields a loaf that is soft, slightly sweet, and perfect for slicing. It’s also versatile—enjoy it plain, with butter and jam, or use it for making French toast. Plus, it’s made with wholesome, gluten-free ingredients that make it suitable for those with gluten intolerance.
Ingredients for Gluten-Free Challah Bread
For the Dough:
- 2 ¼ teaspoons active dry yeast
- 1 cup warm water (110°F/45°C)
- ¼ cup honey
- 3 large eggs (2 for the dough, 1 for the egg wash)
- ¼ cup olive oil
- 3 cups gluten-free all-purpose flour blend (with xanthan gum)
- 1 cup almond flour
- ¼ cup tapioca starch
- 1 teaspoon salt
- 1 tablespoon apple cider vinegar
Kitchen Equipment Needed
- Mixing bowls
- Measuring cups and spoons
- Stand mixer with paddle attachment (optional)
- Whisk
- Baking sheet
- Parchment paper
- Pastry brush
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