Mozzarella Cheesesteak Stromboli

Ingredients

• 1 lb thinly sliced steak (ribeye or sirloin work well)
• 1 medium onion, sliced
• 1 green bell pepper, sliced
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp Italian seasoning
• 1 lb pizza dough (store-bought or homemade)
• 2 cups shredded mozzarella cheese
• 1 egg (for egg wash)
• Marinara sauce or cheese sauce (for dipping)

Kitchen Equipment

To make this Mozzarella Cheesesteak Stromboli, you’ll need:

• A large skillet
• A rolling pin (for dough)
• A baking sheet
• Parchment paper
• A sharp knife for slicing
• A pastry brush (for the egg wash)

Step-by-Step Directions

1. Preheat the Oven

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent the stromboli from sticking.

2. Sauté the Steak, Onions, and Peppers

In a large skillet, heat the olive oil over medium-high heat. Add the sliced onions and bell peppers, and sauté for about 4-5 minutes until softened. Add the minced garlic and cook for an additional minute until fragrant.

Next, add the thinly sliced steak to the skillet, along with salt, black pepper, and Italian seasoning. Cook the steak, stirring occasionally, until browned and cooked through (about 3-4 minutes). Once done, remove from heat and let the mixture cool slightly.

3. Roll Out the Pizza Dough

On a lightly floured surface, roll out the pizza dough into a large rectangle, about 12×14 inches. Make sure the dough is even, with no holes, so it can hold the filling without leaking.

4. Add the Filling

Spread the cooked steak, onions, and peppers evenly over the rolled-out dough, leaving about a 1-inch border around the edges. Sprinkle the shredded mozzarella cheese generously over the steak mixture.

5. Roll the Stromboli

Starting from one of the long edges of the dough, carefully roll the stromboli up like a jelly roll, tucking the filling inside as you go. Pinch the edges to seal the seams and fold the ends under to secure the filling.

6. Brush with Egg Wash

Transfer the rolled stromboli onto the prepared baking sheet. In a small bowl, whisk the egg and brush it over the top of the stromboli to give it a golden, shiny crust.

7. Bake the Stromboli

Bake the stromboli in the preheated oven for 20-25 minutes, or until the crust is golden brown and crispy. Let it cool for about 5 minutes before slicing.

8. Serve with Dipping Sauce

Slice the stromboli into 1-2 inch thick pieces and serve it hot with a side of marinara sauce or cheese sauce for dipping.

Tips and Variations

• Meat Options: You can substitute the ribeye or sirloin with ground beef, chicken, or even deli roast beef for a quicker version.
• Vegetable Add-Ins: Mushrooms, spinach, or even jalapeños can be added to the filling to make the stromboli even more flavorful.
• Cheese Choices: While mozzarella is a great melty option, you can mix it up with provolone or American cheese to give your stromboli that authentic cheesesteak flavor.
• Make It Spicy: Add a pinch of crushed red pepper flakes or sliced jalapeños to the filling for a spicy kick.

How to Store and Reheat

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat slices in the oven at 350°F (175°C) for about 10 minutes, or until warmed through. The crust will crisp back up, and the cheese will become melty again.

You can also freeze unbaked stromboli. Just roll it up, wrap it tightly in plastic wrap and foil, and freeze for up to 2 months. When ready to bake, thaw it overnight in the refrigerator and bake as directed.

What to Serve with Mozzarella Cheesesteak Stromboli

This hearty stromboli is perfect on its own, but if you want to serve it as part of a larger meal, consider pairing it with a fresh garden salad, roasted veggies, or even some garlic breadsticks. A cold soda, beer, or even a glass of red wine would complement the bold flavors of the cheesesteak filling perfectly.