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Frequently Asked Questions
Can I make this soup ahead of time?
Yes! This soup can be made ahead of time and stored in the fridge for up to 3 days. Just be sure to reheat it gently and add a little extra liquid if it has thickened.
Can I use a different type of pasta?
Absolutely. While elbow macaroni is the classic choice, you can use any small pasta shape you like, such as shells, rotini, or bowtie. Just adjust the cooking time to match the pasta you’re using.
What’s the best way to make this soup thicker or thinner?
If you want a thicker soup, you can reduce the amount of liquid (broth or milk) or add a little more cheese. For a thinner soup, just add extra broth or milk until you reach your desired consistency.
Can I make this soup dairy-free?
Yes, you can make this soup dairy-free by using plant-based milk (such as almond or soy milk) and dairy-free cheese. There are plenty of great vegan cheese options that will still give you that creamy, cheesy texture.
Final Thoughts
This One-Pot Macaroni Cheeseburger Soup is the ultimate comfort food, blending the flavors of a cheeseburger with the coziness of a warm bowl of soup. It’s perfect for family dinners, easy to customize, and made with simple ingredients you probably already have on hand. Plus, it all comes together in just one pot, making it a go-to for busy weeknights.
If you loved this recipe, be sure to share it with your friends and family, and subscribe to the blog for more quick, delicious meals that everyone will love!
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