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Welcome back to our kitchen, where we transform simple ingredients into delightful dishes. Today, we’re sharing a beloved classic—Tea Loaf. This delightful treat is perfect for your afternoon tea or as a comforting snack. With its moist texture and rich flavors, it’s sure to become a favorite in your household.
Why You’ll Love This Recipe
Tea Loaf is a versatile and timeless dessert that’s easy to make and even easier to enjoy. Infused with the subtle flavors of tea and packed with dried fruits, this loaf is moist, flavorful, and perfectly sweet. It’s an excellent way to use up any leftover tea and can be enjoyed plain or with a spread of butter. Plus, it makes a wonderful gift for friends and family.
Ingredients for Tea Loaf
For the Loaf:
- 2 cups strong black tea (Earl Grey or English Breakfast works well)
- 1 cup mixed dried fruits (raisins, sultanas, currants, or chopped apricots)
- 1 cup brown sugar
- 2 cups self-rising flour
- 1 large egg, beaten
- 1 teaspoon ground cinnamon (optional)
- 1 teaspoon ground nutmeg (optional)
For Serving (Optional):
- Butter or margarine
- Honey or jam
Kitchen Equipment Needed
- Mixing bowls
- Measuring cups and spoons
- Whisk
- Loaf pan (9×5 inches)
- Parchment paper or non-stick cooking spray
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