Cheesesteak Tortellini in Rich Provolone Sauce

FAQs

Can I use another type of pasta?

Absolutely! If tortellini isn’t your thing, you can use other pasta shapes like penne, rigatoni, or even gnocchi. Just be sure to adjust the cooking time accordingly.

What can I substitute for provolone cheese?

If provolone isn’t available, you can substitute with mozzarella, fontina, or even gouda for a similar creamy texture and flavor.

Can I make this dish ahead of time?

Yes! You can prepare the steak, vegetables, and cheese sauce ahead of time and store them separately. When you’re ready to serve, simply cook the tortellini and combine everything in the skillet, then warm through.

Final Thoughts and Call to Action

Cheesesteak Tortellini in Rich Provolone Sauce is a dish that brings together the best of two comfort food worlds—creamy, cheesy pasta and the iconic flavors of a cheesesteak sandwich. Whether you’re serving this up for a cozy family dinner or for guests who want something fun and hearty, it’s guaranteed to be a hit.

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