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When the sun is shining and the weather is warm, there’s nothing quite like a vibrant, refreshing Corn Salad to brighten up your meal. Bursting with color and flavor, this dish is the perfect side for barbecues, picnics, and family gatherings. The sweetness of fresh corn combined with crunchy vegetables and zesty dressing creates a delightful salad that complements any main course.
Why You’ll Love This Recipe
This Delicious Corn Salad stands out for a number of reasons:
- Quick and Easy: This salad comes together in just minutes, making it a fantastic last-minute addition to any meal.
- Versatile: It pairs beautifully with grilled meats, tacos, or can be enjoyed on its own as a light lunch.
- Nutritious and Fresh: Packed with fresh ingredients, this salad is not only delicious but also healthy, making it a guilt-free option for any occasion.
Ingredients You’ll Need
For the Salad:
- 4 cups fresh corn kernels (or 2 cans of corn, drained)
- 1 red bell pepper, diced
- 1 cucumber, diced
- 1 small red onion, finely chopped
- 1 cup cherry tomatoes, halved
- 1 avocado, diced (optional)
- 1/4 cup fresh cilantro or parsley, chopped
- Salt and pepper, to taste
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