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Frequently Asked Questions (FAQ)
Q: Can I make the patties ahead of time?
A: Yes! You can prepare the patties ahead of time and store them in the refrigerator for up to a day before cooking.
Q: Can I freeze this dish?
A: Yes! Assemble the dish (without cooking) and freeze for up to 2 months. Thaw overnight in the refrigerator before cooking.
Q: How do I know when the beef is cooked through?
A: Use a meat thermometer; the internal temperature should reach 160°F (71°C).
Q: Can I use other potatoes?
A: Absolutely! Yukon Gold or red potatoes can be used; just adjust cooking time as necessary based on the type of potato.
Conclusion and Call to Action
This Salisbury Steak and Potato Skillet Recipe is a hearty and comforting meal that brings back nostalgic flavors. Perfect for busy weeknights, it combines ease and deliciousness in one skillet.
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