Smash Burger Pancakes – Page 2

Ingredients You’ll Need

For the Smash Burgers:

1 pound ground beef (80/20 blend recommended)
Salt and pepper, to taste
1 tablespoon Worcestershire sauce (optional)

For the Pancakes:

1 cup all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1 large egg
2 tablespoons melted butter
1 teaspoon vanilla extract

For Toppings:

Sliced cheese (American, cheddar, or your favorite)
Maple syrup
Optional: sliced pickles, diced onions, and ketchup

How to Make Smash Burger Pancakes

Step 1: Prepare the Pancake Batter

In a mixing bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, combine the milk, egg, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; a few lumps are okay!

Step 2: Cook the Smash Burgers

Preheat a large skillet or griddle over medium-high heat. While the skillet is heating, form the ground beef into 4 equal balls (about 4 ounces each). If using Worcestershire sauce, mix it into the beef for added flavor.

Once the skillet is hot, place the beef balls on the skillet and immediately smash them down using a spatula or a burger press, flattening them to about 1/2-inch thick. Season with salt and pepper. Cook for about 2-3 minutes, until the edges are browned and the juices are seeping from the top.

Step 3: Flip the Burgers

Carefully flip the patties and add a slice of cheese on top of each one. Cook for another 1-2 minutes until the cheese is melted and the burgers are cooked to your desired doneness. Remove from the skillet and set aside.

Step 4: Cook the Pancakes

In the same skillet, reduce the heat to medium. Pour 1/4 cup of pancake batter onto the skillet for each pancake. Cook for about 2-3 minutes, or until bubbles form on the surface. Carefully flip the pancakes and cook for an additional 1-2 minutes until golden brown.

Step 5: Assemble the Dish

To assemble, place a pancake on a plate, top it with a cooked smash burger patty, and add another pancake on top. Drizzle with maple syrup and any additional toppings you desire, such as pickles or diced onions.

Step 6: Serve and Enjoy!

Serve the Smash Burger Pancakes immediately while warm and enjoy the delicious blend of flavors!

Kitchen Equipment Needed

Large skillet or griddle
Mixing bowls
Whisk
Spatula or burger press
Measuring cups and spoons

Tips and Recipe Variations

Bacon Lover’s Twist: Add crispy bacon strips between the pancakes and burgers for an extra layer of flavor.
Cheese Options: Experiment with different cheese types for the burgers, such as blue cheese or pepper jack, to create your perfect flavor combination.
Vegetarian Version: Substitute the beef patties with veggie burgers or portobello mushrooms for a delicious meat-free option.
Sweet and Savory Toppings: Besides maple syrup, try adding a drizzle of honey, a dollop of barbecue sauce, or even spicy aioli for a flavor kick.

How to Store Leftovers

If you happen to have leftovers, store the pancakes and burgers separately in airtight containers in the refrigerator for up to 3 days. Reheat the pancakes in the toaster or microwave and the burgers in a skillet or microwave before serving.

Pairing Suggestions

Enhance your Smash Burger Pancakes experience with these pairings:

Beverages: A fresh squeeze of orange juice or a rich cup of coffee will complement the flavors beautifully.
Sides: Serve with a light salad or some crispy potato wedges for a more balanced meal.

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