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Kitchen Equipment:
- Large skillet or sauté pan
- Tongs
- Knife and cutting board
- Measuring cups and spoons
- Meat thermometer
Directions:
Step 1: Prepare the Steak
- Season the Steaks: Pat the steaks dry with paper towels to ensure a good sear. Generously season both sides with Cajun seasoning, salt, and pepper. Let them sit at room temperature for about 15-20 minutes while you prepare the shrimp.
Step 2: Cook the Cajun Shrimp
- Heat the Oil: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
- Sauté the Garlic: Add the minced garlic and sauté for about 30 seconds until fragrant.
- Cook the Shrimp: Add the shrimp to the pan and sprinkle with the Cajun seasoning, salt, and pepper. Sauté for 2-3 minutes, or until the shrimp turn pink and opaque. Drizzle with lemon juice, toss to combine, and remove from heat. Garnish with fresh parsley.
Step 3: Cook the Cajun Steak
- Sear the Steaks: In the same skillet, add 1 tablespoon of olive oil. Once the oil is hot, add the seasoned steaks. Cook for about 4-5 minutes on one side, then flip and cook for another 3-4 minutes for medium-rare, or longer for your desired doneness.
- Check Temperature: Use a meat thermometer to check for doneness: 130°F (54°C) for medium-rare, 140°F (60°C) for medium.
- Rest the Steaks: Once cooked, remove the steaks from the skillet and let them rest for about 5 minutes before slicing.
Step 4: Serve
- Plate the Dish: Slice the steak against the grain and arrange it on a platter. Add the sautéed shrimp on top or alongside.
- Garnish and Enjoy: Serve with lemon wedges and your choice of side dishes. Drizzle any remaining juices from the skillet over the meat and shrimp for added flavor.
Tips and Tricks:
- Choosing the Right Shrimp: Look for fresh or high-quality frozen shrimp that are large and peeled for the best results.
- Steak Doneness: Adjust cooking times based on the thickness of your steaks. Always let the steak rest after cooking to retain its juices.
- Homemade Cajun Seasoning: If you want to make your own Cajun seasoning, combine equal parts paprika, onion powder, garlic powder, oregano, thyme, cayenne pepper, salt, and black pepper for a flavorful mix.
- Side Dish Ideas: This feast pairs beautifully with creamy garlic mashed potatoes, roasted vegetables, or a refreshing coleslaw for a perfect balance.
Storing Leftovers:
Leftover Cajun Shrimp and Steak can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat to maintain the seafood’s tenderness. The shrimp may not be as firm upon reheating, but the flavors will still be delicious.
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