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If you’re looking to impress with a dish that screams luxury, look no further than Garlic Butter Lobster and Scallops. This exquisite recipe combines tender lobster tails and succulent sea scallops, all bathed in a rich, garlicky butter sauce. Perfect for special occasions or a romantic dinner, this dish not only tantalizes the taste buds but also presents beautifully, making it the star of any meal.
Why You’ll Love This Recipe
This dish is a celebration of flavors and textures, with the sweet, delicate taste of lobster complemented by the briny flavor of scallops. The garlic butter sauce adds a layer of richness that elevates the seafood without overpowering it. It’s an indulgent yet simple recipe that can be prepared in about 30 minutes, making it an excellent choice for a weeknight treat or a special gathering.
Ingredients You’ll Need:
For the Seafood:
- 2 lobster tails (about 6 oz each)
- 8-10 large sea scallops
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- Salt and black pepper, to taste
- 1 tablespoon olive oil
- 1 tablespoon fresh lemon juice (plus lemon wedges for serving)
- Fresh parsley, chopped (for garnish)
For the Optional Side:
- 1 cup cooked rice, pasta, or crusty bread (for serving)
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