Beet Hummus with Homemade Pita Bread

Are you looking to add a pop of color and a boost of nutrition to your snack or appetizer spread? Beet Hummus with Homemade Pita Bread is the perfect choice! This vibrant dip combines the earthy sweetness of beets with the creamy, savory goodness of traditional hummus, all paired with warm, freshly baked pita bread. It’s not only visually stunning but also packed with nutrients, making it a healthy and delicious addition to any meal. Let’s dive into the recipe and discover why Beet Hummus with Homemade Pita Bread is a must-try!

Why You’ll Love Beet Hummus with Homemade Pita Bread

Beet Hummus is a delightful twist on the classic hummus recipe. The addition of roasted beets not only gives it a beautiful, vibrant color but also adds a subtle sweetness and extra nutrients. Paired with warm, fluffy homemade pita bread, this combination is perfect for a healthy snack, appetizer, or even a light meal. It’s vegan, gluten-free (if you opt for gluten-free pita), and packed with vitamins, minerals, and antioxidants.

Ingredients

To make this vibrant dip and its perfect companion, you’ll need the following ingredients:

For the Beet Hummus:

2 medium beets, roasted and peeled
1 can (15 oz) chickpeas, drained and rinsed
1/4 cup tahini
2 cloves garlic, minced
3 tablespoons lemon juice (about 1 lemon)
2 tablespoons olive oil
1 teaspoon ground cumin
Salt and pepper to taste
Water, as needed for desired consistency

For the Homemade Pita Bread:

2 1/2 teaspoons active dry yeast
1 cup warm water (about 110°F/45°C)
2 1/2 to 3 cups all-purpose flour
1 teaspoon salt
1 tablespoon olive oil

Kitchen Equipment Needed

Before we start, make sure you have the following kitchen equipment:

Baking sheet
Aluminum foil
Food processor or blender
Mixing bowls
Measuring cups and spoons
Rolling pin
Cast iron skillet or baking stone