Chocolate Nut Cake with Cream Cheese Filling and Chocolate Glaze

Indulge in the rich and decadent flavors of a Chocolate Nut Cake with Cream Cheese Filling and Chocolate Glaze. This exquisite dessert is perfect for special occasions, family gatherings, or simply when you want to treat yourself to something extraordinary. Combining the moist texture of a chocolate nut cake with the creamy, tangy filling of cream cheese and a luxurious chocolate glaze, this cake is a true masterpiece. Let’s dive into the details and learn how to create this culinary delight!

Why You’ll Love This Chocolate Nut Cake

This Chocolate Nut Cake is a celebration of textures and flavors. The crunchy nuts, moist chocolate cake, creamy filling, and glossy glaze come together to create a dessert that’s as beautiful as it is delicious. It’s an excellent choice for impressing guests and satisfying your sweet tooth. Whether you’re a seasoned baker or a beginner, this recipe is sure to become a favorite in your repertoire.

Ingredients

To make this indulgent cake, you’ll need the following ingredients:

For the Cake:

1 cup all-purpose flour
1/2 cup cocoa powder
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup granulated sugar
1/2 cup brown sugar, packed
1/2 cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
1 cup buttermilk
1 cup chopped nuts (walnuts, pecans, or hazelnuts)

For the Cream Cheese Filling:

8 oz cream cheese, softened
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract

For the Chocolate Glaze:

1/2 cup heavy cream
1 cup semi-sweet chocolate chips
1 tablespoon unsalted butter

Kitchen Equipment Needed

Before we start, make sure you have the following kitchen equipment:

Mixing bowls
Electric mixer or stand mixer
9-inch round cake pans (2)
Spatula
Whisk
Saucepan
Cooling rack