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Perfect Pairings
Complement your Savory Baked Chicken Legs with Potatoes with these delicious pairings:
- Drink: Enjoy with a glass of white wine, such as Chardonnay or Sauvignon Blanc, for a refreshing contrast.
- Side: Serve with a simple green salad or steamed vegetables for a well-rounded meal.
FAQ
Can I use chicken thighs instead of legs? Yes, chicken thighs work well in this recipe and can be used interchangeably with chicken legs.
What if my potatoes aren’t fully cooked? If the potatoes need more time, you can remove the chicken legs once they’re done and continue roasting the potatoes until they’re tender.
Can I marinate the chicken in advance? Yes, you can season the chicken and let it marinate in the refrigerator for a few hours or overnight for deeper flavor.
How do I prevent the chicken from drying out? Make sure not to overcook the chicken. Using a meat thermometer to check for doneness can help ensure the chicken remains juicy.
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