Creamy Chicken with Mushrooms and Dijon Sauce – Page 2

Ingredients for Creamy Chicken with Mushrooms and Dijon Sauce

Gather the following ingredients to prepare this delicious dish:

For the Chicken:
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 tablespoon butter
For the Sauce:
- 8 ounces mushrooms, sliced (button or cremini work well)
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 2 tablespoons Dijon mustard
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
- 1 tablespoon chopped fresh parsley (for garnish)

In a large skillet, heat the olive oil and butter over medium-high heat. Add the chicken breasts to the skillet and cook for about 5-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set it aside.

In the same skillet, add the sliced mushrooms and sauté for about 4-5 minutes until they are browned and tender. Add the minced garlic and cook for an additional 1 minute, stirring frequently.

Pour in the chicken broth and bring it to a simmer, scraping the bottom of the skillet to deglaze it. Let it cook for 2-3 minutes to reduce slightly. Lower the heat and stir in the heavy cream, Dijon mustard, and thyme. Allow the sauce to simmer for another 3-4 minutes, stirring occasionally, until it thickens slightly.

Return the cooked chicken breasts to the skillet and coat them in the creamy sauce. Allow them to simmer in the sauce for about 2 minutes to absorb the flavors.

Garnish the dish with fresh parsley and serve immediately. Pair it with your favorite side dishes for a complete meal.

Use Fresh Ingredients: Fresh mushrooms and herbs enhance the flavor of this dish significantly. Opt for fresh whenever possible.
Don’t Overcook the Chicken: Make sure to cook the chicken just until it’s no longer pink in the center to keep it juicy and tender.
Customize the Sauce: Feel free to add your favorite herbs or spices. A splash of white wine can also enhance the sauce’s depth.
Make it Lighter: For a lighter version, you can substitute half-and-half for heavy cream or use low-fat yogurt.

Refrigeration: Store any leftover creamy chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of chicken broth if needed to loosen the sauce.
Freezing: While it’s best enjoyed fresh, you can freeze the cooked chicken and sauce in a freezer-safe container for up to 2 months. Thaw in the refrigerator before reheating.

Creamy Chicken with Mushrooms and Dijon Sauce pairs wonderfully with:

Rice or Pasta: Serve it over fluffy white rice, brown rice, or your favorite pasta for a complete meal.
Vegetables: Sautéed or steamed vegetables, such as asparagus, green beans, or broccoli, make a great side.
Fresh Salad: A light, refreshing salad can balance the richness of the dish.